Low Carb, Trim Healthy Mama S Lazy Lasagna
I have a delicious low carb, trim healthy mama s lasagna recipe on my site. It is absolutely delicious. When I take it to potlucks, I take no leftovers home. Everyone who tries it, loves it. I don’t always have time to make the wonder wraps, make the sauce, and everything else that goes into making lasagna from scratch. This recipe is a great replacement. I really don’t like cooked spinach. You should probably feel sorry for my hubby. He loves it but I never make it.
This lazy lasagna has spinach mixed all through it, but I still love it. I am trying to increase my green veggie intake and this recipe does exactly that. It tastes amazing and adds greens to your meal. I eat it with a big side salad, so I get two greens with my dinner.
I made this as part of my once a month cooking day. I prepped the meat mixture and froze it like that. Cooking day, I combined the very soft cream cheese, egg, and cheeses together. Then I added the thawed and squeezed chopped spinach. Then I mixed everything together. This is a quick dinner without prepping ahead. Making it part of my once a month cooking day, made this come together so fast on a busy day.
This recipe doesn’t photograph very well. It looks pretty gross in my photo, but it tastes so much better than it looks. Even if you aren’t on a low carb, keto, or trim healthy mama, this recipe is so good for your and so much better than regular lasagna. Give it a try this week, I think you will love it!!
Trim Healthy Mama Lazy Lasagna
Ingredients
- 1 lb Ground Beef
- 1 Med Onion, diced
- 1 t Salt
- 1/2 t Pepper
- 1 T Minced Garlic
- 1/2 T Italian Seasoning
- 3/4 C Marinara Sauce
- 10 oz Box Frozen Spinach, thawed and squeezed
- 8 oz Box Cream Cheese, softened
- 1 Med Egg
- 1 C` Shredded Mozzarella, divided
- 1/4 C Parmesan Cheese
Instructions
- Brown ground beef with onion and minced garlic. Add salt and pepper and Italian seasoning.
- Add marinara and stir to combine.
- In a medium to large bowl, add softened cream cheese and egg. Mix to combine. This might take a couple minutes.
- Mix into the cream cheese mixture, Parmesan cheese and 1/2 the mozzarella.
- Add the thawed spinach to the bowl.
- Stir to combine.
- Add the ground beef mixture to the cheese mixture. Stir to combine.
- Spray a casserole dish with non-stick spray. Scoop the ground beef, cheesy mixture to the prepared dish. Top with the remaining mozzarella cheese.
- Bake at 350 degrees for 25-35 minutes, until hot and bubbly.
