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Not Your Momma’s Meatloaf, Low Carb and Delicious

This low-carb meatloaf is delicious and easy. My family loves it and so do I. I am going to have to make it again soon since my pictures didn’t really turn out. I only have two pictures that are okay, but this is good for me since we all love it.

This is a great recipe to make up ahead of time and bake whenever you are ready to eat it. It also freezes well. I like to top my meatloaf with ketchup, something I have done for years. If you like to do the same, either buy a sugar-free one or make a sugar-free version at home. If you don’t like a sweet topping, maybe just a plain tomato sauce spread on top would be fine.

No one knows that this meatloaf is low carb. My family doesn’t have a problem when letting me know that they don’t like something. Everyone loves this meatloaf recipe. I hope your family likes it as much as mine do.

Not Your Momma's Meatloaf, Low Carb and Delicious


  • 2 lb Ground Meat
  • 1/2 Cup of Almond Flour
  • 1/2 Large Onion diced
  • 2 t Minced Garlic
  • 3 oz of Tomato Paste
  • 2 T Worcestershire Sauce
  • 2 Beaten Eggs
  • 1 t Garlic and Onion Powders
  • 1/2 t Paprika
  • 2 t Salt
  • 1/2 t Ground Pepper


  • Preheat oven to 350 degrees.
  • Mix everything together in a bowl.
  • Put into a greased loaf pan and spread the top to make it even.
  • Bake for 30 minutes.
  • Take out of the oven and top with sugar-free ketchup and bake for an additional 23-35 minutes, until cooked through.
  • Let cool a little before slicing.

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