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Parmesan Ranch Roasted Broccoli-Trim Healthy Mama S

This parmesan ranch roasted broccoli is a trim healthy mama s recipe that’s easy and delicious.

This broccoli recipe is perfect for picky kids. I made it for our July 4th dinner and it was a huge hit! When you are trying to please a group of people, it can be hard. That’s when recipes like roasted broccoli come to the rescue. Ranch seasoning is something that most people, big and small all love.

This side dish is so easy and fast to prep.

You only need a few ingredients! And if you have people in your house that aren’t huge fans of broccoli, this just might win them over. I like broccoli, but I loved it prepared like this. Roasting broccoli brings out something in the flavor. Adding some ranch and parmesan cheese, truly next level.

Like I said, this parmesan ranch roasted broccoli couldn’t be easier.

I used a bag of fresh broccoli. If you have pieces that are really big, I suggest making them smaller. You want them to be close to the same size pieces. Otherwise some will be burnt and others not quite cooked through. Line your sheet pan with parchment paper for easy clean up too. You could easily make this in an air fryer as well. I would love to hear what you and family think if you make this recipe (and you should).

Parmesan Ranch Roasted Broccoli- Trim Healthy Mama S


  • 3-4 C Fresh Broccoli Florets
  • 2 T Olive Oil
  • 3/4 t Garlic Powder
  • 1/2 t Black Pepper
  • 1 t Salt
  • 2 T Dry Ranch Seasoning, more if you love ranch
  • 3 T Parmesan Cheese


  • Preheat your oven to 350 degrees. Line your sheet pan with parchment paper. Place your broccoli on the pan. Sprinkle with oil and then all of the seasoning.
  • Toss until everything is coated.
  • Back at 350 for 20-25 minutes, until soft and browned.
  • Serve with a delicious meal.

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