Simple and Delicious Crockpot Ramen, THM E

Need a few more E meals in your life? Love Asian food? Here is a super simple, crockpot beef ramen recipe. This recipe is a great one to add to your menu. Depending on how long it takes for the you ground meat to brown, this could be a 10 minutes or less recipe. Max 15 minutes.

I try to make these recipes as easy and simple as possible!

But I want them to taste delicious!! It doesn’t matter how easy and simple a recipe is if it doesn’t taste good. This is easy and tastes delicious. Fantastic Asian flavor with the convenience of a crockpot! If you don’t have one, you can just cook this in a pot on the stove. However you cook it, it will be a hit.

I use a few shortcuts but you don’t have to.

The carrots I used were pre-cut matchstick carrots. You can cut the carrots yourself if you want to. I used mushrooms that were sliced and broke the bigger ones down into smaller pieces. I did use fresh onions and peppers but you can use frozen. For noodles, I used the noodles from Costco. They are millet and brown rice ramen by Lotus Foods. You can also get those ramen noodles from Walmart and Amazon (and I am sure other places).

Here is when I made it live

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Simple Crockpot Beef Ramen- THM E

Author Jennifer Overstreet

Equipment

• Crockpot

Ingredients

• 1 1/2 Lb Lean Ground Meat
• 1 C Matchstick Carrots
• 1 M Bell Pepper, Sliced
• 1/2-1 M Onion, Sliced
• 1/2-1 Pckg Sliced Mushrooms
• 2 T Minced Garlic
• 1/2 C Soy Sauce- I use Bragg's Liquid Aminos
• 2-3 T Brown Swerve, or brown sugar I ended up using 3 tablespoons
• 1 C Beef Broth You can add more if you want it soupier
• 1 T Fish Sauce Can omit
• 3 T Rice Vinegar
• 1 T Ginger
• 1 t Sesame Seed Oil
• Noodles of choice

Instructions

• Brown Meat. Place in crockpot. Add onion, bell pepper, and mushrooms to the crockpot.
  
• Mix from minced garlic to sesame seed oil.
  
• Pour the sauce on top of the ingredients in the crockpot.
  
• Cook on high for 2 hours or low 4 hours. Cook ramen and add to the crockpot. Mix together.
  
• Serve with desired toppings. We used green onions, sesame seeds, and siracha.