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Sugar Free Cheesecake Dip

This sugar free cream cheese dip is low carb, trim healthy mama s, is fast and easy to make.

I used to make a dip with marshmallow fluff and powdered sugar. There were other ingredients but I haven’t made it in so long, I don’t remember. With the holidays coming up, I wanted to try to make something similar. This recipe was born from that memory. I started making it with the idea to use as a dip. It ended up working out so great and taste so good, I have made it every week. I even made it for our recent road trip.

Making yummy, on plan sweets that my family likes is a goal of mine.

Sugar is so bad for us yet tastes so good, Making desserts that my hubby and kids like isn’t always easy. Honestly, I have thrown away more than they have liked. This recipe uses a few basic ingredients, but the results are tasty enough that I plan on taking it to events and gatherings. It is a cheap recipe and can be made last minute.

Here are a few ideas for serving with the cream cheese dip.

I started with strawberries. The strawberries were perfect. Next I used some Joseph lavash flatbread and made some “crisps”. I sprayed it with some non-stick spray and sprinkled it with cinnamon and sweetener. I put it in my air fryer for a few minutes. They were strong enough to “dip” it but I was able to spread the dip on the crackers. Finally, I have been using the dip in my meals I have been packing. I put a tablespoon or two in a small container and add some berries to the container. It travels well and is a great snack or dessert.

Sugar free Cheesecake Dip


  • 8 oz Block of Cream Cheese, I used reduced fat
  • 2 T Sour Cream
  • 1 t Lemon Juice
  • 1/2 t Vanilla
  • 1 Pinch Salt
  • 3 T Powdered Sweetener, I used Swerve


  • In a mixer, add all of your ingredients to your mixer bowl and beat.
  • Stop and scrape the edges. Beat until smooth.
  • Taste. Add more of anything you think it needs. Scrape all of the ingredients into a pretty bowl. Store in the fridge.
  • Serve with desired dipping items.

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