Sugar Free Chocolate Syrup

I used to make my own Hershey’s chocolate syrup. I thought it tasted so much better than the store-bought version. I had to be careful because I would use more than my kids. It made the best chocolate milk ever!!! Side note, I hate plain milk. I have never been a fan but chocolate milk? That was the best. I have been following the trim healthy mama way of eating for around 7 years. I have yet to make a version of the regular chocolate syrup that is trim healthy mama friendly. Today was the day. I finally tried making one and it turned out so good!!

This syrup was inspired by me wanting an iced mocha. After my morning walk, I honestly considered driving into town and buying one. Luckily, I talked myself out of it and came in and made me a homemade iced mocha.

I used this coffee from the trim healthy mama store.

This thm chocolate syrup can be used in the low carb or keto lifestyle as well. There are only a few ingredients needed to make this. It comes together so quickly too. I can see eating this with strawberries, sugar free marshmallows, ice cream, pound cake, coffee, etc.

I used swerve confectioners sweetener and 1 doonk, 1/32 teaspoon of pure stevia. The reason I used both sweeteners is because I find the erythritol based sweeteners and end up giving me a cooling effect. The chocolate syrup without the stevia was just a little too unsweet. That tiny amount of stevia really made it taste perfect. If you don’t have the pure stevia, you might want to add a little more of the sweetener that you used.

I used a small saucepan. If you aren’t careful, it will boil over. I had to take mine off the heat a couple times to prevent that from happening. This isn’t a recipe to leave too long and go do other things. This recipe comes together really fast so that shouldn’t be a big deal. This thm chocolate syrup really was so good and pretty close to my old sugar filled recipe. If you are looking for a replacement, give this recipe a try.

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5 from 1 vote

Sugar Free Chocolate Syrup

Ingredients

• 1 C Unsweetened Almond Milk
• 1/2 C Cocoa Powder
• 1/2 C Confectioners Swerve, or equivalent
• 1-2 t Vanilla Extract
• 2 Pinches Salt
• 1 Doonk Pure Stevia

Instructions

• In a saucepan, over medium heat, add you unsweetened almond milk and cocoa powder.
  
• Whisk the cocoa powder into the milk. Be patient, it will take a few minutes.
  
• Bring the mixture to a boil and reduce to low. Whisk in your sweetener.
  
• Whisk for 3 minutes. Be careful that it doesn't boil over.
  
• After it has cooked, carefully pour into a container. I used a pint mason jar. Store in the fridge.