Summer Stock-up: Week 2
Summer Stock-Up: Week 2 – Energizing E Meals & Pantry Staples
Fill Your Freezer and Pantry with THM E Fuel to Keep You Going Strong!
Welcome back to Week 2 of the Summer Stock-Up series! This week, we’re all about fueling your summer with easy, energizing E meals that work for busy moms and keep you feeling light, lean, and ready to tackle all your adventures.
These recipes are full of wholesome carbs and lean proteins, and we’re also focusing on stocking your pantry with two THM E staples: quinoa and on-plan noodles. They’re perfect to have on hand when you want to throw together quick, satisfying meals that keep you on plan.

This one is a dump-it-and-done kind of meal! Just throw the ingredients into your slow cooker and come home to a hearty, flavorful Mexican-inspired quinoa dish that’s full of fiber, plant-based protein, and spice. It’s budget-friendly, family-friendly, and freezes beautifully.
Freezer Tip: Dump everything, except the quinoa, in your freezer bag and freeze.
Or cook and let cool completely and freeze flat in a gallon zip-top bag. Reheat on the stove or in the microwave with a splash of broth.
Or cook and let cool completely and freeze flat in a gallon zip-top bag. Reheat on the stove or in the microwave with a splash of broth.
Comforting, slurpy, and totally satisfying — this ramen recipe is a THM-friendly twist on everyone’s favorite takeout meal. You’ll love the quick cook time and how customizable it is with different veggies or broth.
Freezer Tip: Add the chicken and the spices to a freezer bag and freeze. Thaw and cook when ready. Or cook the chicken and prep the broth base ahead. Freeze in a container or bag. When ready to eat, just add noodles and fresh veggies!


This protein-packed grain is a THM E superstar. Use it in salads, soups, bowls, or even baked breakfast recipes. It’s fast to cook and easy to batch prep.
Stock-Up Tip: Buy in bulk and store in an airtight jar or container. Rinse before cooking to remove bitterness.

Look for options like:
Brown rice ramen
Sprouted whole grain pasta
Dreamfields (for occasional use)
Konjac noodles (for low-fat E or FP variation)
Pro Tip: Keep a few types on hand to suit different recipes — quick lunches, soups, and skillet meals.

I’ve created a printable grocery list that covers everything you need to make both recipes, plus pantry staples to stock!


Pull one of these meals from the freezer, cook up a quick veggie on the side, and dinner is served — no stress, no guesswork, and no derailment from your THM goals.

I’d love to see your freezer bags, prep stations, and stocked pantry shelves.