The Best Chocolate Peanut Butter Bars- Low Carb & Trim Healthy Mama S

These chocolate peanut butter bars are the absolute best ones I have had for over 9 years- they are low carb & trim healthy mama S.

I might sound a bit dramatic, but I mean it. Before going sugar-free, I had dessert every single day. Most days, multiple times a day. I have also thrown away whole desserts because they were inedible. One time I made a beautiful multiple step cheesecake but no one in the house would eat it. As a sugar free blogger, I am always trying to find a dessert that my picky, whole family will eat. I have another winner!

Bonus points, you can get everything at your local grocery store!

There are no special ingredients in this recipe. And no eggs! Not that similar recipes call for eggs, they just cost you a kidney right now. Jk, sort of. I used 85% chocolate. I normally use the bar from Aldi, but I didn’t want to run into another store for just the chocolate. Use whatever sugar-free chocolate you and your family like. I have to be very careful with fillers, so I tend to stick to the bars from Aldi.

I used 7 oz of chocolate, but don’t let me tell you how much chocolate to use.

Feel free to use more if you. This sugar-free chocolate peanut butter bar would be perfect made into Reese’s cups. I almost did that but needed this to be ready faster. I bet I will make these into Easter eggs for Easter. Make it like I did, or get creative. If you like peanut butter and chocolate, you are going to love this! This was a huge hit with everyone. We are all picky when it comes to desserts, especially on plan desserts.

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Amazing Chocolate Peanut Butter Bars: LC and THM S

Ingredients

• 1/2 C Butter, melted
• 3/4 C Creamy Peanut Butter
• 1/2 C Powdered Sweetener, I use a sweetener that measures equal to sugar Look for note below
• 1 C Almond Flour
• 1/4 C Peanut Flour
• 1 t Vanilla
• 1-2 Pinches Salt
• 1 T Coconut Flour
• 7 oz On Plan Chocolate I also added a little more sweetener to the chocolate so it wouldn't be so dark

Instructions

• Melt the butter and peanut butter together. If your peanut butter is too firm, it will be hard to mix in. Add sweetener.
  
• Quick tip. My local store didn't have any powdered sweetener so I used my coffee grinder to make some powdered sweetener.
  
• Add the peanut flour. Stir to combine.
  
• Add salt and vanilla and stir. I did this in small batches to make sure everything was mixed together well.
  
• Finally, mix in the almond and coconut flours. Mix well.
  
• I lined an 8x8 pan with saran wrap. I lined it lengthwise, both ways, so I could wrap the peanut butter base completely. Press as evenly and as flat as possible.
  
• Store in fridge.
  
• In a microwave safe container, melt chocolate. I reduced the power to 60% at 40 second intervals. Continue until the chocolate is melted.
  
• I added some sweetener and stirred until smooth.
  
• Pour on top of the peanut butter and chill.
  
• Cut into desired sized pieces.
  
• I think I ended up with 12 pieces.