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The Best Crockpot Low Carb Chicken Bacon Ranch Soup

Chicken Bacon Ranch Soup that’s low carb, trim healthy mama s, and amazing!

Having a container of dry ranch seasoning can be a good problem to have. I love finding different ways to use it. Here is a new soup recipe. It was a huge hit with my family. Soups aren’t their favorite dinner. I don’t know if it has to do with us living in Texas, so soups aren’t made that often. I love soup though. It’s an all in one meal.

This soup isn’t just delicious, it’s easy!

I want to live my life and make yummy meals. That means the recipes I make need to be easy and fast. Bacon prices can be high, so I suggest using between 4-6 pieces. And if your bacon renders enough fat, use the bacon fat in place the oil called for in the recipe. My bacon didn’t render enough so I needed some extra fat.

Surprise, there’s cauliflower in the soup!

I love packing extra nutrition into as many recipes as possible. My kids aren’t too fond of cauliflower but when I can hide in something with some yummy flavors, they don’t know. The cauliflower hides beautifully in the soup. I wouldn’t add okra, it might turn the soup green. If you are family isn’t a huge fan of soup, make this recipe. If your family is a huge fan of soup, make this recipe. This is one of those yummy recipes that is a hit.

Chicken Bacon Ranch Soup

Ingredients

  • 4-6 Slices of Bacon, chopped into small pieces
  • 1 T Fat
  • 1 Med Onion, diced
  • 3 Ribs of Celery, destringed and chopped
  • 1 T Minced Garlic
  • 1-2 T Dry Ranch Use what you want, a clean recipe, packet, homemade. Depending on how strong of a flavor it is, you might want to use only 1 tablespoon
  • 8 oz Package reduced Fat Cream Cheese You can use full fat if you want
  • 6 C Chicken Broth
  • 1 1/2-2 Lb Chicken Breasts or Thighs
  • 12 oz Frozen Cauliflower Cooked
  • 1 C Shredded Cheese
  • Dried Parsley

Salt and Pepper to taste

    Instructions

    • Cook bacon until crisp. Remove.
    • If you don't have enough fat, add some to your skillet. Cook onion and celery for a few minutes.
    • Add the minced garlic and cook another minute or 2.
    • Add the ranch, chicken, and broth. Cook on low for 6 hours.
    • When done, remove the chicken breasts and allow to cool enough you can dice them.
    • In a blender place the cauliflower, a couple cups of the broth, and the cream cheese,
    • Blend until smooth.
    • Cut your chicken into bite-size pieces.
    • Pour the contents of the blender and the chicken back to the crockpot. Stir everything together. Taste and add salt and pepper.
    • Serve in bowls topped with shredded cheese, cooked bacon, a few shakes of parsley.

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