The Best Loaded Deviled Eggs

These low carb Loaded Deviled Eggs taste as good as the look

I am branching out from my love of Mexican food and appetizers. This recipe was created with stuff I already had in the house. They were so easy to make and bonus, they look so good. If you like deviled eggs, bacon, and cheese, I have your new favorite snack/appetizer!

To make this recipe easy, I used package real bacon bits.

Freshly cooked and crisp bacon is amazing! It can take this recipe to a whole level. However, I need easy and I don’t think the fresh bacon was worth the extra effort (or the cost). Since these are small, I made sure to dice up the green onions and bacon into pretty small pieces. I also used a fine grater for the cheese, but you can use a regular cheese grater if that is what you have. It won’t affect the flavor!

A few tips that might help.

I used green onions and not chives. Green onions are cheap. To top the deviled eggs, I used the smallest parts of the green onions. To make filling the eggs easier, I filled a quart size baggie. Try not to keep as much of the filling in one corner. I used 1/4 cup of mayo but you can use non-fat Greek yogurt if you want to lighten up a little bit. These are the best deviled eggs I have ever ate.

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Loaded Deviled Eggs

Servings 0

Ingredients

• 12 Eggs, boiled, peeled and cut in half
• 1/2 C Sour Cream
• 1/4 C Mayo
• 1/3 C Finely Shredded Cheese, plus more for topping
• 1/4 C Bacon Bits, or fresh bacon chopped
• 2-3 Green onions, diced
• 2 t Dijon Mustard
• 1 t Salt
• 1/2 t Pepper
• 1/2 t Smoked Paprika, plus more for topping

Instructions

• Place egg white halves on a plate or 2 plates. Place egg yolks, sour cream, salt, pepper, smoked paprika, mustard and mayo. Smash well.
  
• Add green onions, bacon, and cheddar cheese. Stir and mix well.
  
• If using baggie, fill and snip a small corner off. Pipe into egg white halves.
  
• Continue until all of the halves are filled.
  
• Top with green onion pieces, shredded cheese, and chopped bacon.
  
• Shake a little smoked paprika on top if desired.