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Fast and Easy Low Carb Beef Stir-fry

This recipe is not only delicious, it is also so fast and easy. It is a perfect recipe to throw together on a busy night. You can add a side of egg drop soup if you want to take it to the next level. I made this on a crazy busy night, so I didn’t add the egg drop soup, but I wanted to. This is a low carb recipe that fits perfectly with the Trim Healthy Mama plan as an S. This is going to be in a regular rotation at my house. Everyone loves when I make this.

Fast and Easy Low Carb Beef Stir-fry


  • 1 lb Ground Meat
  • 2 16 oz Bags of Coleslaw Mix
  • 2 t Minced Garlic
  • 2 T Minced fresh Ginger
  • 6 Green onions diced
  • 4 T Bragg’s Liquid Aminos or soy sauce
  • 2 T Sesame Seed Oil
  • Siracha to taste
  • Salt and pepper to taste
  • 1 T Sugar alternative use whatever you normally use I used Lakanto Monk Fruit
  • Sesame Seeds opt


  • Brown ground meat in a large skillet (use a really large one).
  • When the meat is about halfway cooked, add minced garlic, ginger and a few pinches of salt and pepper.
  • Make sauce while meat is cooking. Mix together Bragg’s (or soy sauce), sweetener, a few shakes of siracha (or more if your family likes heat) and sesame seed oil in a small bowl.
  • Add as much of the coleslaw mix as your skillet can handle. Stir and keep cooking and adding the coleslaw until you manage to get both bags in.
  • When all of your coleslaw mix is added, add in your green onions and sauce. Stir until those are completely mixed in.
  • Taste and add salt and pepper or siracha if you think it needs it.
  • Serve in bowls and top with sesame seeds, optional.

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