Low Carb Coleslaw
Do you need a side that goes with your grilled meats, with BBQ or maybe some fresh caught fish? Something that is great and refreshing for the summer? This low-carb, sugar free coleslaw will be the perfect side. This is quick to throw together and super simple to make. Try to make it ahead of time, about an hour before you are going to eat it.
Low Carb Coleslaw
Ingredients
- 16 oz Package of coleslaw mix
- 1/4 Cup plus 1 Tablespoon of Mayonnaise
- 1/4 Cup plus 1 Tablespoon of non-fat Greek yogurt
- 2 Tablespoons of Heavy cream
- 1 Tablespoon dried minced onion
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
- 2 Tablespoons Apple cider vinegar
- 2 1/2 Teaspoons Lemon juice
- Sweetener- I used 1 and a half squeezes of Pyure liquid stevia sweetener- you can use whatever sweetener you have and sweeten to taste
Instructions
- 1.Dump all of the dressing ingredients in a bowl and mix well.
- 2.Add your coleslaw mix and mix well. I like to take half of the coleslaw bag and chop it up a little finer and add that to the dressing and repeat with the rest of the bag. I suggest tasting a little and see if it needs more of anything, especially the sweetener. Adjust as needed.
- 3.Mix again and store in the fridge until ready to eat.
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