Low Carb Sausage Balls
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I get tired of eggs and yogurt, my typical go-tos for breakfast. I like to have things that I can make ahead of time and eat throughout the week. I also need portable as well. Since my hubby is a truck driver, things that he can take and eat while he is driving. These were perfect!!
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These are so easy, your kids can make them. You can have everything measured out for them. You dump everything in a bowl, mix, and shape. Nothing complicated with this recipe. You can also freeze these. I mentioned before that I used to be big in the once a month cooking scene. These low carb sausage balls are a remake of ones I used to freeze. These would be perfect to make a double batch and freeze the extras. The hot sauce is optional and you can add more if you like it hotter. Make these for your family and I am sure they will be a hit.
Low Carb Sausage Balls
Ingredients
- 16 oz Breakfast Sausage
- 4 oz Cream Cheese, softened
- 1/2 C Almond Flour
- 1 C Shredded Cheese
- 1 t Baking Powder
- 1/4 C Parmesan Cheese
- 1 Med Egg
- 1 t Minced Garlic, opt
- A Few Shakes Hot Sauce, opt
Instructions
- Dump all of the ingredients in a bowl.
- Mix all of the ingredients together.
- Form into balls. I used a cookie scoop. If you don't have one, use about 1 tablespoon per ball.
- Place sausage balls on a parchment lined baking sheet. Bake at 375 degrees for 20-25 minutes.
- I put them back in the oven and baked them for 5 more minutes.
I have also since made these using Italian sausage and Italian cheeses. Delicious!
I took your suggestion and we loved them too!!
What is the serving size? I realize the balls will be different sizes, but about how much is a serving per pack of sausage?
I generally have 3 or 4 and some strawberries on the side.
Made these at dinner time for breakfast the following morning. My husband tried to eat these instead of the dinner I made. We loved them. My husband said they reminded him of the sausage balls his sister used to make with bisquick. I had 5 for breakfast the next day. When lunch time came around, I still wasn’t hungry.