Low Carb, Sugar Free Whipped Cream
I have been making homemade whipped cream for years. I thought I would go ahead and make an official recipe, in case someone needs an actual recipe. This is a super simple and fast recipe. You only need 2 ingredients and something to beat it in. I have made whipped cream in a bowl and a whisk in the past. That is definitely a workout. If you have a mix or beaters, that is all you need.
When you start beating, start on slow. If you don’t, you will end up splattering the cream all over the place. Start slow and speed up the mixer as is gets thicker. Stop as soon as the cream is as thick as you want. If you go too far, you will end up with butter. If you have never had homemade whipped cream, definitely give this simple recipe a try!
Low Carb Whipped Cream
Ingredients
- 1 C Heavy Cream
- 1/4 C Sweetener, I used Swerve confectioners
- 1 t Vanilla
Instructions
- Pour you heavy cream into your mixing bowl. Start beating on low. Turn up the speed as it starts to thicken.
- After a few minutes when it isn't finished but has thickened slightly, add your sweetener. You can add your vanilla, but I always wait until it is almost perfect.
- Keep beating the heavy cream. Turn up the mixer as needed. Add in your vanilla and beat into the heave cream.
- Scrape the edges and beat until it is thick. Store in a covered container in the fridge.
