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Trim Healthy Mama S Roasted Mushrooms

I want to be upfront about this recipe. Mushrooms shrink. Before roasted they filled up the baking sheet. After roasted, they almost filled 1/2 half of the sheet. But this recipe is another super cheap and easy recipe. I bought the 2 containers of bella mushrooms for .99 each. So this easy, yummy, and nutritional side was only 2 dollars.

I have shared this recipe and a broccoli recipe during the hot months. At least for us in Texas, it is hot! My suggestion, if you want to roast veggies, use a toaster oven. My hubby is a sucker for gadgets that do more than one thing. In the aftermath of last year’s black Friday sales, there was an air fryer, toaster oven, plus 4 or more cooker that caught my hubby’s eye. We had a toaster oven that worked but didn’t have an air fryer (plus all the other things that this cooker does). So my hubby had to have it. I am not complaining. I can make amazing fish in the air fryer. Since things have been heating up, I am going to start roasting my veggies in the toaster oven. If you like mushrooms, give this really easy recipe a try.

Trim Healthy Mama S Roasted Mushrooms


  • 1 lb Bella Mushrooms, wiped off
  • 1-3 T Olive Oil
  • 1/2 t Salt
  • 1/4 t Black Pepper
  • 2 t Minced Garlic
  • 1/2 t Onion Powder
  • 1/2 t Paprika, I used smoked


  • Preheat your oven to 425 degrees. Line your pan with parchment paper.
  • Quarter your mushrooms and place on your prepared pan.
  • Drizzle desired amount of oil on to the mushrooms. Add the seasonings and toss to coat.
  • Bake for 15 minutes. Remove from the oven and flip them around. Place back in the oven until they are starting to brown, about 5-7 more minutes.
  • Serve hot.

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