Low Carb, THM S, Avocado Toast
This low carb, Trim Healthy Mama S, avocado toast is so good.
I needed an easy breakfast this morning. I happened to have a perfectly ripe avocado this morning. You know those rare occurrences when you happen to catch the avocado in it’s perfect ripe state. I knew I was going to eat it but I didn’t know how. I really wasn’t in the mood for eggs. After a few seconds I knew I wanted to use the avocado in a way that I really tasted it’s freshness.
A silly picture of the perfectly ripe avocado.
I get keto bread at Aldi or Costco. I really like having a bread at home that I can add fats to and it doesn’t take me into a thm crossover. Having a sandwich with mayo and cheese and stay in low carb, thm s territory, it makes my day. This turned out better than I could have imagined. You don’t have to add the grape tomatoes or the everything but the bagel seasoning. I wanted just add something a little extra.
I used one light laughing cow cheese on top of the toasted keto bread.
You can use one triangle on each slice or even use cream cheese. I prefer the light laughing cow cheese because I am not a huge cream cheese fan. Fresh lemon juice could be used but I didn’t want to cut open a lemon for the small amount that was used in the recipe.
Low Carb, THM S, Avocado Toast
Ingredients
- 2 Slices Keto bread, toasted
- 1-2 Wedges Light laughing cow cheese
- 1 Sm-Med Rope avocado
- Splash Lemon juice
- 2-3 Pinches Salt
- 1-2 Shakes Black Pepper
- 6 Grape tomatoes, halved
- Shakes Everything but the bagel seasoning
Instructions
- Spread light laughing cow cheese onto toasted bread.
- Scoop out your avocado into a small bowl. Add salt, pepper, and lemon juice. Smash together.
- Spread on top of toast.
- Top with halved tomatoes and seasoning, if desired.