Trim Healthy Mama Menu for March
We have a brand new month right around the corner and this is one of my favorite months of the year. It might or might not have anything to do with my birthday being this month. I love the change in the weather, the green fields and flowers that are popping up everywhere. I live in Texas so we don’t really have a thaw out season but the landscape that looks dead starts to show signs of life.
Here is the menu I came up with for the month of March. I try to mix the fuels, proteins and flavors. I don’t plan out the weekends because a lot of people eat out and you might have leftovers that need to be ate. If you need more food, you can always add a salad to help round out the meals. If you have little ones, carrots and cucumber sticks with ranch was a hit when my kids were little. I hope this is helpful.
I have a link at the bottom where you can print off the menu in a calendar format and hang it on your fridge.
- Sausage and Cabbage Skillet S
- Creamy Chicken and Zucchini S
- Smoky Chicken Burrito Bowls E, these can be prepared on the stove as well
- Low Carb Philly Cheese Steak Bowl S
- Roasted Garlic Parmesan Tilapia with Scalloped Cauliflower and Salad S
- Baked Chicken Breasts, Sweet Potatoes and Salad with an E approved Dressing
- Garlic Shrimp Spaghetti Squash with a Salad S
- Broccoli Cheese Soup S
- Chicken Tikka Massala E
- Taco Salad S
- Garlic Tilapia Sheet Pan Meal S
- Black Bean Soup E
- Sheet Pan Veggies and Roasted Chicken Thighs S
- Sausage and Shrimp Skillet S
- Garlic Mushroom Quinoa E with Chicken Breasts
- Baked Ranch Chicken with Broccoli and Bacon with Salad S
- Fast and Easy Beef Stir-fry S
- Instant Pot Chicken Burrito Bowls E, this can cooked on the stove top if you don’t have an IP
- Low Carb Parmesan Pork Chops with Roasted Vegetables and a Salad S
- Zucchini Beef Skillet S
- Creamy Crockpot Taco Soup E
- Low Carb Baked Chicken Tenders with Roasted Green Beans and a Salad
Here is a link to the PDF printable March Calendar
